Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
College HomeLibrary Home
Close Menu

International Education Week: Global Gourmet Resources

IEW Banner

International Education Week web banner

Library Resources

Cookbooks currently on display at the Learning Commons' main entrance (or available online)! Click on the title to view more information.


365 foreign dishes


A Portuguese kitchen : traditional recipes with an island twist

Hawaii-Pacific Collection TX723.5.P7 A3 2014

A taste of Africa : with over 100 traditional African recipes adapted for the modern cook

General Collection TX725.A4 H35 1993

An Okinawan kitchen : traditional recipes with an island twist

Hawaii-Pacific Collection TX724.5.O55 S276 2014

Authentic Norwegian cooking

General Collection TX722.N6 S38 2011

Classic Chinese cooking : delicious dishes from one of the world's best-loved cuisines : over 140 authentic recipes shown in 250 stunning photographs

General Collection TX724.5.C5 C24 2011

Classic French cooking : recipes for mastering the French kitchen

General Collection TX719 .L78 2008

Cooking Caribe

General Collection TX716.A1 I36 1992

Cooking Hawaiian style : ʻohana recipes from Lanai & friends

Hawaii-Pacific Collection TX724.5.H3 T33 2014

Cracking the coconut : classic Thai home cooking

General Collection TX724.5.T5 Y87 2000

Culinaria Southeast Asia : a journey through Singapore, Malaysia and Indonesia

General Collection TX724.5.S68 C85 2008

Donburi : Delightful Japanese Meals in a Bowl


Dos Caminos' Mexican street food : 120 authentic recipes to make at home

General Collection TX716.M4 S685 2011

Greek revival : cooking for life


How to cook Italian

General Collection GC TX723 .H335 2005

I am a Filipino : and this is how we cook

General Collection  TX724.5.P5 P66 2018

Into the Vietnamese kitchen : treasured foodways, modern flavors

General Collection TX724.5.V5 N47 2006

Korean home cooking : classic and modern recipes


Kosher and traditional Jewish cooking : authentic recipes from a classic culinary heritage : 130 delicious dishes shown in 220 stunning photographs

General Collection TX724.265 2008

La cocina de mamá : the great home cooking of Spain

General Collection TX723.5.S7 C3575 2005

Little Saigon cookbook : Vietnamese cuisine and culture in southern California's Little Saigon


Mango and mint : Arabian, Indian, and North African inspired vegan cuisine

General Collection TX837 .G317 2013

Practical Japanese cooking : easy and elegant

General Collection TX724.5.J3 T837 1986

Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean

General Collection TX725.M628 R69 2011

Simply Ming : easy techniques for East-meets-West meals

General Collection TX724.5.A1 T7777 2003

Tasting the past: recipes from the Middle Ages to the Civil War


The British table : a new look at the traditional cooking of England, Scotland, and Wales


The China study cookbook : revised and expanded edition with over 175 whole food, plant-based recipes


The curry guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home


The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with other 150 authentic recipes shown step by step in more than 800 photographs

General Collection TX724.5.K65 S53 2008

The illustrated food and cooking of Poland, Russia and Eastern Europe : history,ingredients, techniques, 185 recipes, 750 photographs

General Collection TX723.5.A1 C49 2009

The kimchi chronicles : Korean cooking for an American kitchen

General Collection TX724.5.K65 V66 2011

The little book of Fika


Traditional Swedish cooking

General Collection TX722.S8 H57 2011

Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas


We go eat : a mixed plate from Hawaii's food culture

Hawaii-Pacific Collection TX652.9 .Y56 2008

Learn more about food cultures around the world! These books are on the display shelves in the Learning Commons (or available on our online databeses). Click on the title to view more information. 

Eating Puerto Rico : a history of food, culture, and identity EBSCO Ebook
Food culture in Belgium Ebook Central
Food culture in Caribbean General Collection TX716.A1 H67 2005
Food culture in China General Collection TX724.5.C5 N45 2004
Food culture in France General Collection TX719.A237 2007
Food culture in Germany Ebook Central
Food culture in Great Britain General Collection TX717.M387 2004
Food culture in India General Collection TX724.5.I4 S38 2004
Food culture in Italy General Collection GT2853.I8 P37 2004
Food culture in Japan General Collection TX724.5.J3 A88 2003
Food culture in Mexico General Collection GT2853.M6 L66 2005
Food culture in Near East, Middle East, and North Africa General Collection GT2853.M628 H45 2004
Food culture in Russia and Central Asia General Collection TX723.3.M2356 2005
Food culture in South America General Collection TX716.A1 L68 2005
Food culture in Spain General Collection TX723.5.S7 M43 2005
Food culture in Sub-Saharan Africa General Collection TX725.A4 O7 2005
Food culture in the Pacific Islands Hawaii-Pacific Collection TX724.5.P28 H34 2009
Food is culture EBSCO Ebook
How America eats : a social history of U.S. food and culture General Collection GT2853.U5 W35 2013
Street food around the world : an encyclopedia of food and culture General Collection TX370.277 2013
The food book : a journey through the great cuisines of the world General Collection TX353 .F594 2013
Regular Library Hours
General Information: (808) 455‑0210
Reference Support: (808) 455‑0379